CULINARY MANGEMENT COURSE
Start a flavorful journey with Runax Institute’s premier Culinary Management Courses in Kolkata. This specialized course equips students with the essential skills and knowledge needed for professional meal preparation and cooking. The curriculum covers a spectrum of topics, including Kitchen Management, safety and sanitization, menu planning, beverage expertise, foreign and regional cuisine, customer service etc.
At Runax Institute, our best Culinary Management Course stand out for their holistic approach, seamlessly blending classroom lectures and demonstrations with hands-on training. Students engage in practical experiences, preparing dishes in a commercial kitchen environment. Join us to enrich your culinary expertise and excel in the art and science of cooking. Upgrade your culinary career by enrolling in our distinguished Culinary Management Courses, where passion perfectly blends with skill.
Bachelor in
Culinary Management
A bachelor’s degree in Culinary Management is a three-year undergraduate program that gives students a more in-depth education in culinary arts and business management. Throughout the course, students will have several opportunities to apply their knowledge and abilities in real-world situations and network with professionals in the industry.Eligibility
The aggregate of 50% score in 10+2 from a recognized board or university with English as a mandatory subject.
Masters / MBA in
Culinary Management
A master’s degree in Culinary Management is a graduate-level program that gives students advanced training in the subject of Culinary Management. This program is intended to supplement the skills and information gained in a bachelor’s or diploma program by providing students with a deeper grasp of the industry as well as the ability to specialize in specific areas of interest.Eligibility
Must have graduation degree with at least 50% marks in any discipline from a recognized college.